Jaggery gur paratha

Jaggery Gur Paratha/Gud Poli

Jaggery which has many health benefits. It helps to active the digestive enzymes in the body, stimulates bowel activities and thus helps avoid and ease constipation. It helps to detoxify the liver, boost the immunity system and purify the blood.

Here is the healthy recipe of  Jaggery Gur Paratha/Gud Poli.


  • 2 cup Wheat flour
  • 1 cup Jaggery (grated soft)
  • 4 tbsp roasted rava
  • 3-4 tbsp Ghee
  • 1 tbsp Cardamom-Nutmeg Powder
  • 1 tbsp milk
  • Salt
  • Water


poori puri recipe

Soft and Puffy Poori/Puri Recipe for Breakfast

Soft and Puffy Poori/Puri Recipe

Here is the one of delicious breakfast recipes from the traditional bucket of India, Poori/Puri recipe that is loved by each and every one. We habitually prepare Poori on festival occasion or else for guests and in weekends. Making Pooris is not that much harder, it is an easy recipe, but making puffy and soft Pooris/Puris also an art. It is usually served in breakfast most of the time, you can have it at dinner and lunch also not an issue.

Here is the recipe for golden crispy and soft Poori/Puri

Ingredients for Poori/Puri Cooking

  • 2 cup wheat flour + dry aata for dusting
  • 1 cup maida
  • 2 tbsp oil
  • Salt as per taste
  • Water oil for deep frying
  • Oil for frying


palak paratha recipe

Palak Paratha Recipe/Spinach Paratha Recipe

Palak/Spinach is very healthiest vegetable. It helps to improve blood glucose control in diabetic patients, lowers blood pressure, improves bone health, and lowers the risk of developing asthma.

Palak/Spinach is lofty in vitamin A, which is essential for sebum creation to maintain hair moisturized. Vitamin A is also required for the development of all physical tissues, counting skin and hair.

Here is the palak paratha recipe/spinach recipe for all…


  • 2 Cups Wheat Flour/aata + dry aata for dusting
  • ½ cup bengal gram flour/ chana dal aata
  • 200 gm finely chopped palak(spinach)/ palak (spinach) gravy
  • 2 tbsp Jeera/Cumin seeds powder
  • 1 tbsp chopped Coriander
  • 1 tbsp carom seeds
  • 2 tbsp Garlic paste
  • 1 tbsp haldi powder
  • 2 tbsp green chili paste
  • Salt – to taste
  • Oil/Ghee/Butter – to roast
  • Water


capcicum paratha recipe

Capsicum Paratha Recipe/Shimla Mirch Paratha

Capsicum paratha/Shimla Mirch Paratha taste awesome when had warm, delicious with curd and pickle. You will forget about any side dish when having this. If your kid is not good at eating vegetables then do not worry, here is the healthy Capsicum paratha recipe your kid will definitely love it.

I am using green capsicum but you can use colored capsicum so it will look so attractive and colorful, kids feel affection for it. Your kid will definitely take pleasure of the bunch healthy veggies.


  • 2 Cups Wheat Flour/aata + dry aata for dusting
  • 2 Capsicum finely chooped
  • 1  tbsp Jeera/Cumin seeds
  • 1 tbsp chopped Coriander
  • 1 tbsp Garlic paste
  • 1 tbsp haldi powder
  • Salt – to taste
  • Oil/Ghee/Butter – to toast
  • Water


Lauki Paratha recipe

Recipe of Bottle Gourd Paratha / Lauki Paratha/ Doodhi Paratha

As we all know bottle gourd/lauki/doohi is very healthy and rich in fiber soluble and insoluble. It helps in piles, constipation, and weight loss. The vitamins and minerals in bottle gourd take care of your body health. So try this recipe of Bottle Gourd Paratha / Lauki Paratha/ Doodhi Paratha in your kitchen for your loved ones.


  • 500gm grated lauki/dudhi/bottol gourd (grate in mixer )
  • 5-6 green chilies paste
  • 1 chopped onion
  • 1 tbsp Garlic paste
  • a pinch of asafoetida/hing
  • 2tbsp Jeera powder/ cumin seeds powder
  • 1 tbsp carom seeds/ajwain
  • 4 cups whole wheat flour/atta + Dry atta for dusting


sheer khurma korma

Cooking delicious sheer khurma with Easy recipe

Sheer khurma or sheer korma is a healthy and delicious dish from Mughlai Dessert, which is cooked using vermicelli pudding during the occasion of eid ul-fitr in Muslim Society. Sheer khurma is healthy due to used ingredients in it like dried fruits, milk, ghee, vermicelli, dried dates etc.
This mouth-watering sweet pudding is a tremendous sweet to be made in winters as it has so many dry fruits which provide a lot of warmth & give the warmness to the body.
1000 ml milk
3 tbsp ghee
5 tbsp sugar
1 cup broken roasted seviyan/whole wheat vermicelli (more…)

social media branding

Making up-to-date your social presence branding

The rain has started; the greenery is around you and hopes you have invested in warm clothes too. That’s awesome, it’s rainy season. There are so many things which give pleasure to you and give special freedom. Keeping this all in mind, now you can utilize this special time in optimizing and branding your social media existence? Your social media accounts, create more traffic than your corridor, and it’s just significant for your  “online digital presence” to be always ready for guests. Whether it’s an individual social account or a company account, here are a few guidelines to clean off the mustiness and set up your social media network.

Clean-up Social Networking Accounts

Bring it to up-to-date

Revising previous information is a grand way to begin. Something you might put into your profile when you first time formed the account, and then might be forgotten to maintaining up with. Is your summary photograph so old-fashioned that co-worker wouldn’t even identify you? Is the information on your LinkedIn excessively older?

When you start updating your social presence, go from beginning to end every version and make sure the information you’re placing out there is an updated one. (more…)

Indian Peanut Jaggary Sweet Paratha Recipe

A Traditional Indian Peanut Jaggary Sweet Paratha Recipe

We all know peanut is world’s healthiest food.  Peanut flour is lower in fat, and is well-liked by chefs because high protein content found in peanut flour make it proper flavor enhancer for any recipe.

Let’s talk about traditional peanut jaggary sweet paratha, from the bucket of  Indian cooking recipes. It is a deliciously refreshing dessert and tastes stunning.


100gm wheat flour

200 gm roasted coarsely powdered peanut

150gm Jaggery/powdered sugar (more…)